Turn your passion for the water into a thriving business with a proven model built for growth.
Dockside Guide began with a simple idea: help boaters spend less time searching and more time enjoying life on the water. Today, we’re the go-to resource for waterfront dining, marinas, and lodging in Lower Alabama — and we’re ready to expand.
By becoming a Dockside Guide franchise owner, you’ll bring this trusted lifestyle brand to your community while benefiting from a recognizable name, proven systems, and a supportive network.
Dockside Guide franchises operate as localized “mini-sites” within our national network. Each region highlights merchants in three simple categories:
Eat → Restaurants and bars with boat access.
Boat → Rentals, charters, marinas, fuel, and lifestyle merchants.
Stay → Lodging and accommodations designed for boaters.
As a franchisee, your role is to connect with local merchants, manage relationships, and ensure your guide becomes the go-to resource for your boating community. We provide the technology, brand assets, and support to help you succeed.
When you join the Dockside Guide franchise family, you gain access to:
Use of the Dockside Guide name, logo, and visual identity.
Your own regional website, managed within our national network.
Directory management system, interactive map, and Dockside markers.
Branded materials, digital campaigns, and social media strategies.
Step-by-step onboarding plus ongoing support from our leadership team.
Dockside Guide franchisees are more than business owners — they’re ambassadors of the coastal lifestyle. The ideal partner is:
Passionate about life on the water.
Connected to their local community.
Motivated to grow a business while supporting local merchants.
Excited to be part of a growing national brand.
Getting started is simple. Fill out the form to request more information, connect with our team to learn the details, and with our proven systems and support, you’ll be ready to launch Dockside Guide in your community.
The app is almost here.
Join the list for early access to waterfront dining, culture, and quarters—welcoming those who arrive by water or by shore.